匈牙利也有類似韓國泡菜的東西。

他們會用這種泡菜來制作中歐常見的大白菜卷,里面包上肉類和拌飯。

紅辣椒粉當然也少不了,還要澆上風味獨特的酸奶油。

Stuffed cabbage is quite common in Central Eastern European kitchens, and Hungarian t?lt?tt káposzta is made of cooked cabbage (mostly pickled) filled with pork mince, mixed rice and flavored with the unmissable paprika, pepper and tejf?l. It is a typical dish around Easter and Christmas time. Although mainly a homemade dish, most Hungarian taverns keep it on their menu.
白菜卷在中歐和東歐的廚房里很常見,匈牙利的t?lt?tt káposzta是用煮熟的白菜(大部分是腌制的)制成的,里面塞滿了碎豬肉、拌飯,并用不容錯過的紅辣椒粉、胡椒和tejf?l調味。這是復活節和圣誕節期間的一道經典菜肴。雖然它基本上算一道家常菜,但大多數匈牙利酒館的菜單上都有這道菜。

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